Your search returned 27 results.

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		Spectral methods in food analysis : instrumentation and applications / edited by Magdi M. MossobaPublication: New York : Basel, CH : Marcel Dekker, Inc., cop. 1999Description: X, 468 p. ; 23 cmAvailability: Items available for loan: Call number: TP372.5.SPE FCT 52654 (2). Place hold
		Methods of analysis for functional foods and nutraceuticals / edited by W. Jeffrey HurstPublication: Boca Raton, FL [etc.] : CRC Press, cop. 2002Description: XII, 400 p. ; 24 cmAvailability: Items available for reference: Não pode ser emprestado, apenas consulta localCall number: TP372.5.MET FCT 52653 (1). :
		No cover image available O desenvolvimento histórico da ciência da nutrição em relação ao de outras ciências / Karina Maria Olbrich dos SantosPublication: São Paulo : Centro de Lógica, Espistemologia e História da Ciência, 1989Description: XII, 185 p. : il. ; 20 cmAvailability: Items available for loan: Call number: TP372.5.SAN FCT 19146 (1). Place hold
		No cover image available Contribuição para o estudo da composição química e do valor alimentar dos queijos nacionais / Maria Ernestina da Silva Graça Mendes, Raquel Carvalho de AlmeidaPublication: Coimbra : Minerva Central, 1948Description: 112 p. : il. ; 25 cmAvailability: Items available for loan: Call number: TP372.5.MEN FCT 1597 (1). Place hold
		No cover image available Guide pratique pour l'analyse du lait / J. M. Perrin, P. PerrinPublication: Paris : Libraire J.-B. Bailliére et Fils, 1909Description: 344 p. : il. ; 17 cmAvailability: Items available for loan: Call number: TP372.5.PER FCT 1429 (1). Place hold
		Food analysis : theory and practice / Yeshajahu Pomeranz, Clifton E. MeloanPublication: New York [etc.] : Chapman & Hall, cop. 1994Description: XIV, 778 p. : il. ; 24 cmAvailability: Items available for loan: Call number: TP372.5.POM FCT 32115 (3). Place hold
		Food chemistry / H.-D. Belitz, W. Grosch ; trad. M. M. Burghagen ... [et al.]Publication: Berlin [etc.] : Springer, cop. 1999Description: XLII, 992 p. : il. ; 25 cmAvailability: Items available for loan: Call number: TP372.5.BEL FCT 46930 (6). Place hold
		Food chemistry : a laboratory manual / Dennis D. MillerPublication: New York [etc.] : John Wiley & Sons, Inc., cop. 1998Description: IX, 153 p. ; 26 cmAvailability: Items available for loan: Call number: TP372.5.MIL FCT 52523 (2). Place hold
		The food chemistry laboratory : a manual for experimental foods, dietetics, and food scientists / Connie WeaverPublication: Boca Raton, FL [etc.] : CRC Press, cop. 1996Description: [VIII], 123 p. ; 28 cmAvailability: Items available for loan: Call number: TP372.5.WEA FCT 52524 (1). Place hold
		Food chemistry : a laboratory manual / Dennis D. MillerPublication: New York [etc.] : John Wiley & Sons, cop. 1998Description: IX, 153 p. ; 26 cmAvailability: Items available for loan: Call number: TP372.5.MIL FCT 52512 (1). Place hold
		Mass sprectrometry of natural substances in foods / Fred A. Mellon, Ron Self, James R. StartinPublication: Cambridge : Royal Society of Chemistry, cop. 2000Description: XII, 299 p. ; 25 cmAvailability: Items available for loan: Call number: TP372.5.MEL FCT 50745 (1). Place hold
		Food analysis / editor S. Suzanne NielsenPublication: New York [etc.] : Kluwer Academic/Plenum Publishers, cop. 1998Description: XI, 630 p. ; 29 cmAvailability: Items available for loan: Call number: TP372.5.FOO FCT 53278 (2). Lists: MCR - MEA. Place hold
		Analysis of food constituents / edited by J.-L.Multon ; translated by Lance DieterPublication: New York [etc.] : Wiley-Vch, cop. 1997Description: XVII, 510 p. : il. ; 24 cmAvailability: Items available for loan: Call number: TP372.5.ANA FCT 53304 (2). Place hold
		Methods of analysis for functional foods and nutraceuticals / edited by W. Jeffrey HurstPublication: Boca Raton, US : London : New York : CRC Press, cop. 2002Description: [XII], 400 p. : il. ; 24 cmAvailability: Items available for loan: Call number: TP372.5.MET FCT 53436 (4). Place hold
		Food chemical safety : volume 1 : contaminants / edited by David H. WatsonPublication: Boca Raton, FL [etc.] : CRC Press, Woodhead Publishing Limited, cop. 2001Description: XIII, 322 p. : il. ; 25Availability: Items available for loan: Call number: TP372.5.FOO FCT 55762 (1). Place hold
		Food analysis / editor S. Suzanne NielsenPublication: New York [etc.] : Kluwer Academic/Plenum Publishers, cop. 2003Description: XIII, 557 p. : il. ; 29 cmAvailability: Items available for loan: Call number: TP372.5.FOO FCT 57697 (1). Place hold
		Food analysis : laboratory manual / editor S. Suzanne NielsenPublication: New York [etc.] : Kluwer Academic/Plenum Publishers, cop. 2003Description: IX, 142 p. ; 28 cmAvailability: Items available for loan: Call number: TX545.FOO FCT 57623 (1). Place hold