Food chemical safety : volume 1 : contaminants / edited by David H. Watson
Language: eng.Country: US - United States of America.Publication: Boca Raton, FL [etc.] : CRC Press, Woodhead Publishing Limited, cop. 2001Description: XIII, 322 p. : il. ; 25ISBN: 1-85573-4621.Series: Woodhead Publishing in Food Science and TechnologySubject - Topical Name: Alimentos, Análise química | Alimentos, Composição química | Alimentos , Contaminação| Item type | Current library | Collection | Call number | Copy number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|---|
| Monografia | Biblioteca NOVA FCT Sala rosa/Piso 2 | Não Ficção | TP372.5.FOO FCT 55762 (Browse shelf(Opens below)) | 1 | Available | 0037709 |
Colocação: Sala azul/Piso 2
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