Details for: Food analysis , laboratory manual › Catálogo Bibliográfico NOVA FCT catalog

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Food analysis : laboratory manual / editor S. Suzanne Nielsen

Secondary Author: Nielsen, S. Suzanne, ed. lit.Language: eng.Country: US - United States of America.Publication: New York [etc.] : Kluwer Academic/Plenum Publishers, cop. 2003Description: IX, 142 p. ; 28 cmISBN: 0-306-47496-4.Subject - Topical Name: 5184

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Item type	Current library	Collection	Call number	Copy number	Status	Date due	Barcode
Monografia	Biblioteca NOVA FCT Sala rosa/Piso 2	Não Ficção	TX545.FOO FCT 57623 (Browse shelf(Opens below))	1	Available		0040268

Colocação: Sala azul/Piso 2

Desaparecido

Adquirido GDEH

Centro de Custos do Mestrado em Tecnologia Alimentar/ Qualidade

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