Details for: Mass sprectrometry of natural substances in foods › Catálogo Bibliográfico NOVA FCT catalog

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Mass sprectrometry of natural substances in foods / Fred A. Mellon, Ron Self, James R. Startin

Main Author: Mellon, Fred A.Coauthor: Self, Ron, co-aut.;Startin, James R., co-aut.Language: eng.Country: US - United States of America.Publication: Cambridge : Royal Society of Chemistry, cop. 2000Description: XII, 299 p. ; 25 cmISBN: 0-85404-571-6.Subject - Topical Name: Alimentos, Análise química | Alimentos, Composição química | Espectrometria de massa

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Item type	Current library	Collection	Call number	Copy number	Status	Date due	Barcode
Monografia	Biblioteca NOVA FCT Sala rosa/Piso 2	Não Ficção	TP372.5.MEL FCT 50745 (Browse shelf(Opens below))	1	Available		0032844

Colocação: Sala azul/Piso 2

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