Details for: Analysis of food constituents › Catálogo Bibliográfico NOVA FCT catalog

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Analysis of food constituents / edited by J.-L.Multon ; translated by Lance Dieter

Secondary Author: Multon, J.-L., ed. lit.Publication: New York [etc.] : Wiley-Vch, cop. 1997Description: XVII, 510 p. : il. ; 24 cmISBN: 0-471-18966-9.Series: Analysis and Control Methods for Foods and Agricultural Products ReferenceSubject - Topical Name: Alimentos, Análise química

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Item type	Current library	Collection	Call number	Copy number	Status	Date due	Barcode
Monografia	Biblioteca NOVA FCT Sala rosa/Piso 2	Não Ficção	TP372.5.ANA FCT 53304 (Browse shelf(Opens below))	1	Available		0035195
Monografia	Biblioteca NOVA FCT Sala rosa/Piso 2	Não Ficção	TP372.5.ANA FCT 53305 (Browse shelf(Opens below))	1	Available		0035196

Colocação:Sala azul/Piso 2

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