New technologies in food preservation : an introduction / Craig Leadley, Alan Williams and Leighton Jones
Language: eng.Publication: Gloucertershire, UK : CCFRA Technology Ltd, cop. 2003Description: VI, 100 p. ; 23 cmISBN: 0-905942-63-9.Series: Key Topics in Food Science and Technology, 8Subject - Topical Name: Alimentos , Conservação| Item type | Current library | Collection | Call number | Copy number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|---|
| Monografia | Biblioteca NOVA FCT Sala rosa/Piso 2 | Não Ficção | TP370.LEA FCT 59239 (Browse shelf(Opens below)) | 1 | Available | 0043113 |
Colocação: Sala azul/Piso 2
Adquirido CDB
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