Leadley, Craig
New technologies in food preservation : an introduction / Craig Leadley, Alan Williams and Leighton Jones. - Gloucertershire, UK : CCFRA Technology Ltd , cop. 2003 . - VI, 100 p. ; 23 cm. - (Key Topics in Food Science and Technology) ; 8
ISBN 0-905942-63-9
Alimentos
LCC TP370
New technologies in food preservation : an introduction / Craig Leadley, Alan Williams and Leighton Jones. - Gloucertershire, UK : CCFRA Technology Ltd , cop. 2003 . - VI, 100 p. ; 23 cm. - (Key Topics in Food Science and Technology) ; 8
ISBN 0-905942-63-9
Alimentos
LCC TP370
