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		Conservacion quimica de los alimentos : sustancias, acciones, metodos / Erich Lück ; trad. Autorra Pérez TorroméPublication: Zaragoza : Editorial Acribia, [s.d.]Description: 243 p. : il. ; 24 cmAvailability: No items available : Em restauroCall number: TP370.LUC FCT 21221 (1).
		Food microbiology / William C. Frazier, Dennis C. WesthoffPublication: New York : McGraw-Hill Book Company, cop. 1988Description: XVI, 539 p. : il. ; 22 cmAvailability: Items available for loan: Call number: QR115.FRA FCT 22092 (1). Place hold
		No cover image available Efeito de vários aditivos na qualidade de filetes de pescada armazenados em congelado / Irineu Batista, Regina Morão de Campos, Maria Leonor NunesPublication: Lisboa : INIP, 1990Description: 15 p. ; 30 cmAvailability: Items available for loan: Call number: SH281.REL FCT 17340 (1). Place hold
		No cover image available Estabilidade dos lípidos de polpas e surimi de sardinha em congelado / Narcisa Maria Bandarra ... [et al.]Publication: Lisboa : INIP, 1992Description: 20 p. : il. ; 30 cmAvailability: Items available for loan: Call number: SH281.REL FCT 23746 (1). Place hold
		No cover image available Efeito da armazenagem em congelado nas proteínas de polpas e surimi de sardinha / Helena Maria Lourenço ... [et al.]Publication: Lisboa : INIP, 1992Description: 20 p. ; 30 cmAvailability: Items available for loan: Call number: SH281.REL FCT 23748 (1). Place hold
		No cover image available Acção dos lípidos neutros e oxidados na desnaturação proteica de polpas de sardinha armazenadas em congelado / Rogério MendesPublication: Lisboa : INIP, 1992Description: 23 p. ; 30 cmAvailability: Items available for loan: Call number: SH281.REL FCT 23937 (1). Place hold
		New technologies in food preservation : an introduction / Craig Leadley, Alan Williams and Leighton JonesPublication: Gloucertershire, UK : CCFRA Technology Ltd, cop. 2003Description: VI, 100 p. ; 23 cmAvailability: Items available for loan: Call number: TP370.LEA FCT 59239 (1). Place hold
		No cover image available Influência do processo de congelação nas características sensoriais do queijo de ovelha de pasta semi-mole / Manuela Silveira Lima de Brito CostaPublication: Monte de Caparica : M. S. L. B. C., 2006Description: 106 p. ; 31 cm + 1 CD-ROMAvailability: Items available for loan: Call number: TP370.COS FCT 65652 (2). Place hold
		No cover image available Influência do processo de congelação nas características sensoriais do queijo de ovelha de pasta semi-mole [Documento electrónico] / Manuela Silveira Lima de Brito CostaPublication: Monte de Caparica : M. S. L. B. C., 2006Description: 1 CD-ROM ; 12 cmAvailability: Items available for loan: Call number: TP370.COS FCT 65654 (1). Place hold
		No cover image available Sistemas de processamento de alimentos confeccionados com tempo de vida útil acrescido : cozinhar-arrefecer (cook-chill) e cozinhar- congelar (cook-freeze) / Pedro Miguel Lucas FrancoPublication: Lisboa : P. M. L. F., 2008Description: XV, 154 p. : il. ; 30 cm + 1 CD- ROMAvailability: Items available for loan: Call number: TP370.FRA FCT 69517 (1). Place hold
		No cover image available Sistemas de processamento de alimentos confeccionados com tempo de vida útil acrescido : cozinhar-arrefecer (cook-chill) e cozinhar- congelar (cook-freeze) / Pedro Miguel Lucas FrancoPublication: Lisboa : P. M. L. F., 2008Description: XV, 154 p. : il. ; 30 cm + 1 CD- ROMAvailability: Items available for loan: Call number: TP370.FRA FCT 69518 (1). Place hold
		No cover image available Sistemas de processamento de alimentos confeccionados com tempo de vida útil acrescido [Documento electrónico] : cozinhar-arrefecer (cook-chill) e cozinhar- congelar (cook-freeze) / Pedro Miguel Lucas FrancoPublication: Monte de Caparica : P. M. L. F., 2008Description: 1 CD- ROM ; 12 cmAvailability: Items available for loan: Call number: TP370.FRA FCT 69519 (1). Place hold
		No cover image available Science for food safety and sustainable availability in conservation techniques : preservatives and antioxidants / UNESCO Chair (Triptolemos Foundation)Publication: Madrid : Barcelona : Triptolemos Foundation, 2017Description: 46 p. : il. ; 30 cmAvailability: Items available for loan: Call number: TP370.UNE FCT 99803 (1). Place hold