Details for: Microbiologia de los alimentos y sus procesos de elaboración

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Microbiologia de los alimentos y sus procesos de elaboración / John T. Nickerson, Anthony J. Sinskey ; trad. José Tormo Iguacel

Main Author: Nickerson, John T.Coauthor: Sinskey, Anthony J., co-aut.Secondary Author: Tormo Iguacel, José, trad.Language: spa ; of intermediate text, eng.Country: Spain, Spanish State.Publication: Zaragoza : Editorial Acribia, cop. 1972Description: IX, 278 p. : il. ; 24 cmISBN: 84-200-0397-2.Subject - Topical Name: Microbiologia alimentar

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Item type	Current library	Collection	Call number	Copy number	Status	Date due	Barcode
Monografia	Biblioteca NOVA FCT Sala azul/Piso 2	Não Ficção	QR115.NIC FCT 21220 (Browse shelf(Opens below))	1	Available		0022815

Colocação: Sala azul/Piso 2

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