Your search returned 27 results.

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		Química e qualidade dos alimentos / J. Santos OliveiraPublication: Lisboa : Instituto Nacional do Ambiente, 1991Description: 92 p. : il. ; 21 cmAvailability: Items available for loan: Call number: TP372.5.OLI FCT 54803 (1). Place hold
		Food analysis / editor S. Suzanne NielsenPublication: New York [etc.] : Kluwer Academic/Plenum Publishers, cop. 2003Description: XIII, 557 p. : il. ; 29 cmAvailability: Items available for loan: Call number: TP372.5.FOO FCT 58310 (1). Place hold
		Food analysis by HPLC / edited by Leo M. L. NolletPublication: New York : Marcel Dekker, cop. 2000Description: IX, 1049 p. : il. ; 26 cmAvailability: No items available : Place hold
		Food chemistry / edited by Owen FennemaPublication: New York : Basel : Marcel Dekker, cop. 1996Description: XII, 1067 p. : il. ; 26 cmAvailability: Items available for loan: Call number: TP372.5.FOO FCT 58754 (1). Place hold
		Quimica de los alimentos / director Owen R. FennemaPublication: Zaragoza, ES : Editorial Acribia, S.A., cop. 2000Description: XVI, 1258 p. ; 27 cmAvailability: Items available for loan: Call number: TP372.5.FEN FCT 59507 (1). Place hold
		Food analysis / edited by S. Suzanne NielsenPublication: New York : Springer, cop. 2003Description: XIII, 557 p. ; 29 cmAvailability: Items available for loan: Call number: TP372.5.FOO FCT 68474 (1). Place hold

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