Food chemistry / edited by Owen Fennema
Language: eng.Country: US - United States of America.Publication: New York : Basel : Marcel Dekker, cop. 1996Description: XII, 1067 p. : il. ; 26 cmISBN: 0-8247-9691-8.Series: Food Science and TechnologySubject - Topical Name: Alimentos, Análise química | Alimentos, Composição química| Item type | Current library | Collection | Call number | Copy number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|---|
| Monografia | Biblioteca NOVA FCT Sala rosa/Piso 2 | Não Ficção | TP372.5.FOO FCT 58754 (Browse shelf(Opens below)) | 1 | Available | 0042556 |
Colocação: Sala azul/Piso 2
Adquirido CDB
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