Food analysis / edited by S. Suzanne Nielsen
Language: eng.Country: US - United States of America.Edition Statement: 3rd edPublication: New York : Springer, cop. 2003Description: XIII, 557 p. ; 29 cmISBN: 978-0-306-47495-8.Subject - Topical Name: Alimentos, Análise química| Item type | Current library | Collection | Call number | Copy number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|---|
| Monografia | Biblioteca NOVA FCT Sala rosa/Piso 2 | Não Ficção | TP372.5.FOO FCT 68474 (Browse shelf(Opens below)) | 1 | Available | 0052515 |
Colocação: Sala azul/Piso 2
Adquirido CDB
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