Microbiologia de los alimentos y sus procesos de elaboración / John T. Nickerson, Anthony J. Sinskey ; trad. José Tormo Iguacel
Language: spa ; of intermediate text, eng.Country: Spain, Spanish State.Publication: Zaragoza : Editorial Acribia, cop. 1972Description: IX, 278 p. : il. ; 24 cmISBN: 84-200-0397-2.Subject - Topical Name: Microbiologia alimentarItem type | Current library | Collection | Call number | Copy number | Status | Date due | Barcode | |
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Monografia | Biblioteca NOVA FCT Sala azul/Piso 2 | Não Ficção | QR115.NIC FCT 21220 (Browse shelf(Opens below)) | 1 | Available | 0022815 |
Colocação: Sala azul/Piso 2
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