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Microbiologia de los alimentos / W. C. Frazier, D. C. Westhoff ; trad. José Tormo Iguacel Publication: Zaragoza : Editorial Acribia, cop. 1991Description: XVI, 522 p. :
il. ;
24 cmAvailability: Items available for loan: Call number: QR115.FRA FCT 21219 (1).
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Conservacion quimica de los alimentos : sustancias, acciones, metodos / Erich Lück ; trad. Autorra Pérez Torromé Publication: Zaragoza : Editorial Acribia, [s.d.]Description: 243 p. :
il. ;
24 cmAvailability:
No items available
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Em restauroCall number: TP370.LUC FCT 21221 (1).
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Microbiologia moderna de los alimentos / James M. Jay ; trad. Manuel Ramis Vergés Publication: Zaragoza : ACRIBIA, cop. 1992Description: XII, 804 p. :
il. ;
24 cmAvailability: Items available for loan: Call number: QR115.JAY FCT 27935 (1).
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Ecologia de las aguas corrientes / Eugène Angelier ; trad. Alicia Fraile Pérez Publication: Zaragoza : Acribia, 2002Description: XII, 217 p. :
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24 cmAvailability: Items available for loan: Call number: QH541.5.ANG FCT 53686 (1).
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Ingenieria industrial alimentaria : volumen II : técnicas de separación / Pierre Mafart, Emile Béliard Publication: Zaragoza : Editorial Acribia, 1994Description: XI, 277 p. :
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24 cmAvailability: Items available for loan: Call number: TP370.MAF FCT 56217 (1).
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