Details for: Conservacion quimica de los alimentos , sustancias, acciones, metodos

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Conservacion quimica de los alimentos : sustancias, acciones, metodos / Erich Lück ; trad. Autorra Pérez Torromé

Main Author: Lück, ErichSecondary Author: Pérez Torromé, Autorra, trad.Language: spa ; of intermediate text, ger.Country: Spain, Spanish State.Publication: Zaragoza : Editorial Acribia, [s.d.]Description: 243 p. : il. ; 24 cmISBN: 84-200-0471-5.Subject - Topical Name: Alimentos , Conservação

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Item type	Current library	Collection	Call number	Copy number	Status	Date due	Barcode
Monografia	Biblioteca NOVA FCT Sala azul/Piso 2	Não Ficção	TP370.LUC FCT 21221 (Browse shelf(Opens below))	1	Em restauro		0029288

Colocação: Sala azul/Piso 2

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