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Conservacion quimica de los alimentos, sustancias, acciones, metodos

Lück, Erich
Conservacion quimica de los alimentos : sustancias, acciones, metodos / Erich Lück. - Zaragoza : Editorial Acribia , [s.d.] . - 243 p. : il. ; 24 cm.

ISBN 84-200-0471-5

Alimentos

LCC TP370

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