Details for: Technical specification , ISO/TS 22004 , Food safety management systems - Guidance on the aoolication of ISO 22000:2005

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Technical specification : ISO/TS 22004 : Food safety management systems - Guidance on the aoolication of ISO 22000:2005 = Systèmes de management de la sécurité des alimentaires - Lines directrices relatives à làpplication de l`application de l`ISO 22000:2005 / International Organization for Standardization

Corporate Author (Main): International Organization for StandardizationLanguage: eng.Country: Switzerland, Swiss Confederation.Publication: Genève : ISO, cop. 2005Description: VI, 13 p. : il. ; 30 cmSubject - Topical Name: 32322 | 32283

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Item type	Current library	Collection	Call number	Copy number	Status	Date due	Barcode
Normas	Biblioteca NOVA FCT Sala laranja/Piso 1	Referência	T59.ISO FCT 94839 (Browse shelf(Opens below))	1	Não pode ser emprestado, apenas consulta local		90480

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