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		No cover image available Bioconversão de amido pela levedura Lipomyces kononenkoae : aspectos enzimológicos e fisiológicos / Isabel Maria Spencer Vieira MartinsPublication: Lisboa : I. M. S. V. M., 1983Description: VII, 305 p. : il. ; 30 cmAvailability: Items available for loan: Call number: TP248.MAR FCT 19094 (1). Place hold
		No cover image available a-1.6alfa...glucanases microbianas : substratos, características e aplicações / Isabel Maria Spencer Vieira MartinsPublication: Lisboa : I. M. S. V. M., 1983Description: m9 fl. : il. ; 30 cmAvailability: Items available for loan: Call number: TP248.MAR FCT 19093 (1). Place hold
		Encyclopedia of food science and technology : vol. 4 / Y. H. Hui, ed. lit.Publication: New York : John Wiley & Sons, Inc., cop. 1992Description: 2972 p. : il. ; 29 cmAvailability: Items available for loan: Call number: TP368.2.ENC FCT 36507 (1). Place hold
		Encyclopedia of food science and technology : vol. 1 / Y. H. Hui, ed. lit.Publication: New York : John Wiley & Sons, Inc., cop. 1992Description: XXV, 658 p. : il. ; 29 cmAvailability: Items available for loan: Call number: TP368.2.ENC FCT 36461 (1). Place hold
		Encyclopedia of food science and tecnhology : vol. 3 / Y. H. Hui, ed. lit.Publication: New York : John Wiley & Sons, Inc., cop. 1992Description: p. 1441-2210 : il. ; 29 cmAvailability: Items available for loan: Call number: TP368.2.ENC FCT 36465 (1). Place hold
		Encyclopedia of food science and technology : vol. 2 / Y. H. Hui, ed. lit.Publication: New York : John Wiley & Sons, Inc., cop. 1992Description: p. 659-1439 : il. ; 29 cmAvailability: Items available for loan: Call number: TP368.2.ENC FCT 36467 (1). Place hold
		Introduction to food engineering / R. Paul Singh, Dennis R. HeldmanPublication: London : Academic Press, cop. 2001Description: XXIII, 659 p. : il. ; 25 cmAvailability: Items available for loan: Call number: TP370.SIN FCT 54558 (2). Place hold
		Food processing technology : principles and practice / P. FellowsPublication: Boca Raton, FL [etc.] : Woodhead Publishing Limited, cop. 2000Description: XXXI, 575 p. : il. ; 25 cmAvailability: Items available for loan: Call number: TP370.FEL FCT 54557 (2). Lists: IA. Place hold
		Develloping new food products for a changing marketplace / edited by Aaron L. Brody, John B. LordPublication: Boca Raton, US : CRC Press, cop. 2000Description: XXVIII, 496 p. : il. ; 24 cmAvailability: Items available for loan: Call number: HD9000.5.DEV FCT 56219 (1). Place hold
		Ingenieria industrial alimentaria : volumen I : procesos físicos de conservación / Pierre MafartPublication: Zaragoza : Editorial Acribia, S.A., 1994Description: XII, 285 p. : il. ; 24 cmAvailability: Items available for loan: Call number: TP370.MAF FCT 56216 (1). Place hold
		Ingenieria industrial alimentaria : volumen II : técnicas de separación / Pierre Mafart, Emile BéliardPublication: Zaragoza : Editorial Acribia, 1994Description: XI, 277 p. : il. ; 24 cmAvailability: Items available for loan: Call number: TP370.MAF FCT 56217 (1). Place hold
		Analytical techniques for foods and agricultural products / edited by G. Linden ; translated by Lance Dieter ; editro for the english-language edition W. Jeffrey HurstPublication: Hershey, US : Wiley-VCH, cop. 1996Description: XXI, 578 p. : il. ; 24 cmAvailability: Items available for loan: Call number: TP372.5.ANA FCT 55210 (4). Place hold
		Manual de datos para ingeniería de los alimentos / George D. Hayes ; trad. Justino Burgos GonzálezPublication: Zaragoza : Acribia, cop. 1987Description: IX, 182 p. : il. ; 24 cmAvailability: Items available for loan: Call number: TP370.HAY FCT 56215 (1). Place hold
		Introducción a la ingeniería de los alimentos / R. Paul Singh, Dennis R. HeldmanPublication: Zaragoza : Acribia, cop. 1993Description: XX, 544 p. : il. ; 24 cmAvailability: Items available for loan: Call number: TP370.SIN FCT 56214 (1). Place hold
		Food science / Norman N. Potter, Joseph H. HotchkissPublication: New York [etc.] : Kluwer Academic/ Plenum Publishers, cop. 1998Description: XIII, 608 p. : il. ; 26 cmAvailability: Items available for loan: Call number: TP370.POT FCT 58698 (1). Place hold
		Waste treatment in the food processing industry / edited by Lawrence K. Wang ... [et al.]Publication: Boca Raton : London : New York : Taylor & Francis, cop. 2006Description: IX, 333 p. ; 26 cmAvailability: Items available for loan: Call number: TD897.WAS FCT 63277 (1). Place hold
		Food biochemistry and food processing / edited by Y. H. HuiPublication: Iowa, US : Blackwell Publishing, cop. 2006Description: XIV, 769 p. : il. ; 26 cmAvailability: Items available for loan: Call number: TP370.FOO FCT 66355 (1). Place hold