Results
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a-1.6alfa...glucanases microbianas : substratos, características e aplicações / Isabel Maria Spencer Vieira Martins Publication: Lisboa : I. M. S. V. M., 1983Description: m9 fl. :
il. ;
30 cmAvailability: Items available for loan: Call number: TP248.MAR FCT 19093 (1).
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Introduction to food engineering / R. Paul Singh, Dennis R. Heldman Publication: London : Academic Press, cop. 2001Description: XXIII, 659 p. :
il. ;
25 cmAvailability: Items available for loan: Call number: TP370.SIN FCT 54558 (2).
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Ingenieria industrial alimentaria : volumen II : técnicas de separación / Pierre Mafart, Emile Béliard Publication: Zaragoza : Editorial Acribia, 1994Description: XI, 277 p. :
il. ;
24 cmAvailability: Items available for loan: Call number: TP370.MAF FCT 56217 (1).
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Analytical techniques for foods and agricultural products / edited by G. Linden ; translated by Lance Dieter ; editro for the english-language edition W. Jeffrey Hurst Publication: Hershey, US : Wiley-VCH, cop. 1996Description: XXI, 578 p. :
il. ;
24 cmAvailability: Items available for loan: Call number: TP372.5.ANA FCT 55210 (4).
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Food science / Norman N. Potter, Joseph H. Hotchkiss Publication: New York [etc.] : Kluwer Academic/ Plenum Publishers, cop. 1998Description: XIII, 608 p. :
il. ;
26 cmAvailability: Items available for loan: Call number: TP370.POT FCT 58698 (1).
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