Beer and wine production : analysis, characterization, and technological advances / Barry H. Gump, David J. Pruett, ed. lit.
Language: eng.Country: US - United States of America.Publication: Washington : American Chemical Society, cop. 1993Description: XI, 275 p. : il. ; 23 cmISBN: 0-8412-2714-4.Series: ACS symposium series, 536Subject - Topical Name: Fermentação | Fabricação do vinho | Fabricação da cervejaItem type | Current library | Collection | Call number | Copy number | Status | Date due | Barcode | |
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Material Projeto | Biblioteca NOVA FCT Sala azul/Piso 2 | Não Ficção | TP570.BEE FCT 25251 (Browse shelf(Opens below)) | 1 | Available | 0029301 |
Browsing Biblioteca NOVA FCT shelves, Shelving location: Sala azul/Piso 2, Collection: Não Ficção Close shelf browser (Hides shelf browser)
TP372.5.FOO FCT 59443 Food analysis by HPLC | TP372.5.OTT FCT 56213 Manual de laboratorio de ciencia de los alimentos | TP418.FLA FCT 66572 Flavours and fragances, chemistry, bioprocessing and sustainability | TP570.BEE FCT 25251 Beer and wine production, analysis, characterization, and technological advances | TP754.GAS FCT 38244 Gas sensors, principles, operation and developments | TP754.SOL FCT 38243 Solid state gas sensors | TP810.5.HEN FCT 68632 Sol-gel silica, properties, processing and technology transfer |
Colocação: Sala azul/Piso 2. Projecto Stride, DQ.
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