Details for: Beer and wine production , analysis, characterization, and technological advances

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Beer and wine production : analysis, characterization, and technological advances / Barry H. Gump, David J. Pruett, ed. lit.

Secondary Author: Gump, Barry H., ed. lit.;Pruett, David J., ed. lit.Language: eng.Country: US - United States of America.Publication: Washington : American Chemical Society, cop. 1993Description: XI, 275 p. : il. ; 23 cmISBN: 0-8412-2714-4.Series: ACS symposium series, 536Subject - Topical Name: Fermentação | Fabricação do vinho | Fabricação da cerveja

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Holdings
Item type	Current library	Collection	Call number	Copy number	Status	Date due	Barcode
Material Projeto	Biblioteca NOVA FCT Sala azul/Piso 2	Não Ficção	TP570.BEE FCT 25251 (Browse shelf(Opens below))	1	Available		0029301

Colocação: Sala azul/Piso 2. Projecto Stride, DQ.

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