Food analysis, laboratory manual
Food analysis : laboratory manual / editor S. Suzanne Nielsen.
- New York [etc.] : Kluwer Academic/Plenum Publishers , cop. 2003 .
- IX, 142 p. ; 28 cm.
ISBN 0-306-47496-4
Alimentos
LCC TP372.5
ISBN 0-306-47496-4
Alimentos
LCC TP372.5