| Item type | Current location | Collection | Call number | Copy number | Status | Date due | Barcode |
|---|---|---|---|---|---|---|---|
| Monografia | Biblioteca da FCTUNL Sala azul/Piso 2 | Não Ficção | TP372.5.FOO FCT 57697 (Browse shelf) | 1 | Available | 0040267 |
Browsing Biblioteca da FCTUNL Shelves , Shelving location: Sala azul/Piso 2 , Collection code: Não Ficção Close shelf browser
| No cover image available | ||||||||
| TP372.5.FOO FCT 55684 Food quality | TP372.5.FOO FCT 55762 Food chemical safety | TP372.5.FOO FCT 57544 Food analysis | TP372.5.FOO FCT 57697 Food analysis | TP372.5.FOO FCT 58310 Food analysis | TP372.5.FOO FCT 58754 Food chemistry | TP372.5.FOO FCT 59443 Food analysis by HPLC |
Colocação: Sala azul/Piso 2
Adquirido SID-BG
Patron comment on 2020-09-18
Disciplina Qualidade Alimentar II