Food analysis / editor S. Suzanne Nielsen.
- 3rd ed.
- New York [etc.] : Kluwer Academic/Plenum Publishers , cop. 2003 .
- XIII, 557 p. : il. ; 29 cm.
ISBN 0-306-47495-6
Alimentos
LCC TP372.5
ISBN 0-306-47495-6
Alimentos
LCC TP372.5