Food and nutritional toxicology / Stanley T. Omaye
Language: eng.Country: US - United States of America.Publication: Boca Raton [etc.] : CRC Press, cop. 2004Description: 319 p. : il. ; 25 cmISBN: 1-58716-071-4.Subject - Topical Name: Alimentação, Toxicologia | Aditivos alimentares, Toxicologia | Alimentos, Métodos de análiseItem type | Current library | Collection | Call number | Copy number | Status | Date due | Barcode | |
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Monografia | Biblioteca NOVA FCT Sala azul/Piso 2 | Não Ficção | RA1258.OMA FCT 57542 (Browse shelf(Opens below)) | 1 | Available | 0040051 |
Browsing Biblioteca NOVA FCT shelves, Shelving location: Sala azul/Piso 2, Collection: Não Ficção Close shelf browser (Hides shelf browser)
RA1231.TRA FCT 23698 Trace elements in health and disease | RA1258.FOO FCT 53791 Food toxicology | RA1258.FOO FCT 55287 Food Safety, contaminants and toxins | RA1258.OMA FCT 57542 Food and nutritional toxicology | RA1258.OMA FCT 60891 Food and nutritional toxicology | RA1258.QUE FCT 53789 L' empoisonnement alimentaire | RA1258.RIS FCT 53790 Risques et peurs alimentaires |
Colocação: Sala azul/Piso 2
Adquirido GDEH
Mestrado em Tecnologia Alimentar/ Qualidade
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