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Food processing technology : principles and practice / P. Fellows

Main Author: Fellows, P.Language: eng - inglesa.Country: US - United States of America.Edition Statement: 2nd edPublication: Boca Raton, FL [etc.] : Woodhead Publishing Limited, cop. 2000Description: XXXI, 575 p. : il. ; 25 cmISBN: 1-85573-533-4.Subject - Topical Name: Indústria alimentar List(s) this item appears in: IA
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Item type Current location Collection Call number Copy number Status Date due Barcode
Monografia Biblioteca da FCTUNL
Sala azul/Piso 2
Não Ficção TP370.FEL FCT 55758 (Browse shelf) 1 Available 0037675
Monografia Biblioteca da FCTUNL
Sala azul/Piso 2
Não Ficção TP370.FEL FCT 54557 (Browse shelf) 1 Available 0036296
Browsing Biblioteca da FCTUNL Shelves , Shelving location: Sala azul/Piso 2 , Collection code: Não Ficção Close shelf browser
TP370.5.FER FCT 15904 Fermented foods TP370.5.FER FCT 9726 Fermented foods TP370.DAV FCT 24939 Nutrient content of food portions TP370.FEL FCT 54557 Food processing technology TP370.FEL FCT 55758 Food processing technology TP370.FOO FCT 15916 Food and natural resources TP370.FOO FCT 23702 Food contaminants

Colocação: Sala azul/Piso 2

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