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Weaver, Connie
The food chemistry laboratory : a manual for experimental foods, dietetics, and food scientists / Connie Weaver. - Boca Raton, FL [etc.] : CRC Press , cop. 1996 . - [VIII], 123 p. ; 28 cm.

ISBN 0-8493-8006-5

Alimentos
Alimentos
Alimentos
Nutrientes

LCC TP372.5

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