Catálogo bibliográfico FCT/UNL
Holland, B.
Food number index : companion to the composition of foods and its supplements / B. Holland, A. Welch. - Cambridge : The Royal Society of Chemistry and Ministry of Agriculture, Fisheries and Food , 1992 . - 37 p. ; 30 cm.

ISBN 0-85186-430-9

Alimentos


LCC TP370
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