| 000 | 00880nam 2200241 4500 | ||
|---|---|---|---|
| 001 | 86280 | ||
| 010 |
_bBrochado _dcompra |
||
| 090 | _a86280 | ||
| 100 | _a20190228d2005 k||y0pory50 ba | ||
| 101 | 0 | _aeng | |
| 102 | _aCH | ||
| 200 | 1 |
_aTechnical specification _eISO/TS 22004 _eFood safety management systems - Guidance on the aoolication of ISO 22000:2005 _dSystèmes de management de la sécurité des alimentaires - Lines directrices relatives à làpplication de l`application de l`ISO 22000:2005 _fInternational Organization for Standardization |
|
| 210 |
_aGenève _cISO _dcop. 2005 |
||
| 215 |
_aVI, 13 p. _cil. _d30 cm |
||
| 606 | _aNorma ISO/TS 22004 | ||
| 606 |
_aSegurança alimentar _xNormas |
||
| 680 | _aT59 | ||
| 710 | 0 | 2 | _aInternational Organization for Standardization |
| 801 | 0 |
_gRPC _aPT |
|
| 942 |
_2lcc _cA _n0 |
||