| 000 | 00835nam a2200265 4500 | ||
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| 001 | 42402 | ||
| 010 |
_a0-905942-63-9 _bbrochado _d€ 66.83 |
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| 090 | _a42402 | ||
| 100 | _a20050907d2003 k||y0pory50 ba | ||
| 101 | 0 | _aeng | |
| 200 | 1 |
_aNew technologies in food preservation _ean introduction _fCraig Leadley, Alan Williams and Leighton Jones |
|
| 210 |
_aGloucertershire, UK _cCCFRA Technology Ltd _dcop. 2003 |
||
| 215 |
_aVI, 100 p. _d23 cm |
||
| 225 | 2 |
_aKey Topics in Food Science and Technology _v8 |
|
| 300 | _aColocação: Sala azul/Piso 2 | ||
| 310 | _aAdquirido CDB | ||
| 606 |
_aAlimentos _xConservação |
||
| 680 | _aTP370 | ||
| 700 |
_aLeadley _bCraig |
||
| 701 |
_919886 _aJones _bLeighton _4070 |
||
| 701 |
_95571 _aWilliams _bAlan _4070 |
||
| 801 | 0 |
_gRPC _aPT |
|
| 942 |
_2lcc _cA _n0 |
||