| 000 | 00646nam a2200241 4500 | ||
|---|---|---|---|
| 001 | 10250 | ||
| 010 |
_a0-12-556555-0 _bencadernado _dEsc 21 000$ |
||
| 090 | _a10250 | ||
| 100 | _a19950120d1989 k||y0pory50 ba | ||
| 101 | 0 | _aeng | |
| 102 | _aGB | ||
| 200 | 1 |
_aFood and natural resources _fDavid Pimentel, Carl W. Hall, ed. lit. |
|
| 210 |
_aLondon _cAcademic Press _dcop. 1989 |
||
| 215 |
_aXVIII, 512 p. _cil. _d24 cm |
||
| 606 | _aTecnologia alimentar | ||
| 680 | _aTP370 | ||
| 702 | 1 |
_aHall _bCarl W., ed. lit. |
|
| 702 | 1 |
_aPimentel _bDavid, ed. lit. |
|
| 801 | 0 |
_gRPC _aPT |
|
| 942 |
_2lcc _cA _n0 |
||