Details for: Science for food safety and sustainable availability in conservation techniques , preservatives and antioxidants

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Science for food safety and sustainable availability in conservation techniques : preservatives and antioxidants / UNESCO Chair (Triptolemos Foundation)

Corporate Author (Main): UNESCO Chair (Triptolemos Foundation)Language: eng.Country: Spain, Spanish State.Publication: Madrid : Barcelona : Triptolemos Foundation, 2017Description: 46 p. : il. ; 30 cmSubject - Topical Name: Alimentos , Conservação

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Item type	Current library	Collection	Call number	Copy number	Status	Date due	Barcode
Monografia	Biblioteca NOVA FCT Sala rosa/Piso 2	Não Ficção	TP370.UNE FCT 99803 (Browse shelf(Opens below))	1	Available		92425

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