Catálogo bibliográfico FCT/UNL

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Food number index : companion to the composition of foods and its supplements / B. Holland, A. WelchPublication: Cambridge : The Royal Society of Chemistry and Ministry of Agriculture, Fisheries and Food, 1992Description: 37 p. ; 30 cmAvailability: Items available for loan: Call number: TP370.HOL FCT 25015 (1).

Hazards in the chemical laboratory / S. G. Luxon, ed. lit.Publication: Cambridge, UK : The Royal Society of Chemistry, cop. 1992Description: XIX, 675 p. : il. ; 24 cmAvailability: Items available for loan: Call number: QD51.HAZ FCT 22528 (1).

Hazards in the chemical laboratory / S. G. Luxon, ed. lit.Publication: Cambridge : Royal Society of Chemistry, cop. 1992Description: XX, 675 p. ; 24 cmAvailability: Items available for loan: Call number: QD51.HAZ FCT 23443 (1).

Surface engineering : volume III : process technology and surface analysis / P. K. Datta, J. S. Gray, ed. lit.Publication: Cambridge : The Royal Society of Chemistry, cop. 1993Description: XVI, 312 p. : il. ; 24 cmAvailability: Items available for loan: Call number: QC176.8.SUR FCT 23582 (1).

Recent advances in the chemistry of meat : the proceedings of a symposium organised by the Food Chemistry Group of the Royal Society of Chemistry and the Food Group of the Society of Chemical Industry, ARC Meat Research Institute, Langford, Bristol, 14th - 15th April 1983 / edited by Allen J. BaileyPublication: London : The Royal Society of Chemistry, cop. 1984Description: 245 p. : il. ; 21 cmAvailability: Items available for loan: Call number: TP372.5.REC FCT 23653 (1).

Food : the chemistry of its components / T. P. CoultatePublication: Cambridge : Royal Society of Chemistry, cop. 1993Description: XI, 325 p. : il. ; 22 cmAvailability: Items available for loan: Call number: TP372.5.COU FCT 23667 (1).

Food : the chemistry of its components / T. P. CoultatePublication: Cambridge : Royal Society of Chemistry, cop. 1993Description: XI, 325 p. : il. ; 22 cmAvailability: Items available for loan: Call number: TP372.5.COU FCT 23668 (1).

Vitamin C : its chemistry and biochemistry / Michael B. Davies, John Austin, David A. PartridgePublication: Cambridge : The Royal Society of Chemistry, cop. 1991Description: X, 154 p. : il. ; 22 cmAvailability: Items available for loan: Call number: QP143.DAV FCT 23696 (1).

Food contaminants : sources and surveillance / edited by Colin Creaser, Rupert PurchasePublication: Cambridge : The Royal Society of Chemistry, cop. 1991Description: VIII, 205 p. : il. ; 24 cmAvailability: Items available for loan: Call number: TP370.FOO FCT 23702 (1).

Pollution : causes, effects, and control / R. M. Harrison, ed. lit.Publication: Cambridge : Royal Society of Chemistry, cop. 1990Description: XV, 393 p. : il. ; 24 cmAvailability: Items available for loan: Call number: TD178.POL FCT 23701 (1).

The chemical analysis of water : general principles and techniques / D. T. E. Hunt, A. L. WilsonPublication: Cambridge : Royal Society of Chemistry, cop. 1986Description: XXI, 683 p. : il. ; 22 cmAvailability: Items available for loan: Call number: TD380.CHE FCT 23700 (1).

Understanding our environment : an introduction to environmental chemistry and pollution / R. M. Harrison, ed. lit.Publication: Cambridge : Royal Society of Chemistry, cop. 1992Description: XIII, 326 p. : il. ; 23 cmAvailability: Items available for loan: Call number: TD881.UND FCT 23699 (1).

Trace elements in health and disease / Antero Aitio, ed. lit.Publication: Cambridge : The Royal Society of Chemistry, cop. 1991Description: 236 p. : il. ; 24 cmAvailability: Items available for loan: Call number: RA1231.TRA FCT 23698 (1).

Dietary fibre : chemical and biological aspects / edited by D. A. T. Southgate ... [et al.]Publication: Cambridge : Royal Society of Chemistry, cop. 1990Description: XIV, 386 p. : il. ; 22 cmAvailability: Items available for loan: Call number: QP143.DIE FCT 23705 (1).

The chemistry of wood preservation / edited by R. ThompsonPublication: Cambridge : The Royal Society of Chemistry, cop. 1991Description: VIII, 315 p. : il. ; 22 cmAvailability: Items available for loan: Call number: TS936.CHE FCT 23711 (1).

The chemistry of muscle-based foods / edited by D. E. Johnston, M. K. Knight, D. A. LedwardPublication: Cambridge : Royal Society of Chemistry, cop. 1992Description: 330 p. : il. ; 24 cmAvailability: Items available for loan: Call number: TP372.5.CHE FCT 23712 (1).

An introduction to enzyme chemistry / P. F. LeadlayPublication: Cambridge : The Royal Society of Chemistry, cop. 1993Description: IV, 82 p. : il. ; 22 cmAvailability: Items available for loan: Call number: QP601.LEA FCT 23697 (1).

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