Details for: Guide pratique pour l'analyse du lait › Catálogo Bibliográfico NOVA FCT catalog

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Guide pratique pour l'analyse du lait / J. M. Perrin, P. Perrin

Main Author: Perrin, J. M.Coauthor: Perrin, P., co-aut.Language: fre.Country: FR -França.Publication: Paris : Libraire J.-B. Bailliére et Fils, 1909Description: 344 p. : il. ; 17 cmSubject - Topical Name: Alimentos, Análise química

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Holdings
Item type	Current library	Collection	Call number	Copy number	Status	Date due	Barcode
Monografia	Biblioteca NOVA FCT Sala rosa/Piso 2	Não Ficção	TP372.5.PER FCT 1429 (Browse shelf(Opens below))	1	Available		0029849

Colocação: Sala azul/Piso 2

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