Details for: Fundamental food microbiology › Catálogo Bibliográfico NOVA FCT catalog

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Fundamental food microbiology / Bibek Ray, Arum Bhunia

Main Author: Ray, BibekCoauthor: Bhunia, Arun, co-aut.Language: eng.Country: US - United States of America.Edition Statement: 4th edPublication: Boca Raton : CRC Press, cop. 2008Description: 492 p. : il. ; 27 cmISBN: 08493-7529-0.Subject - Topical Name: Microbiologia alimentar

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Item type	Current library	Collection	Call number	Copy number	Status	Date due	Barcode
Monografia	Biblioteca NOVA FCT Sala azul/Piso 2	Não Ficção	QR115.RAY FCT 72059 (Browse shelf(Opens below))	1	Available		0056764

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Previous	QR115.MIC FCT 57543 Microbiological analysis of food and water, guidelines for quality assurance	QR115.NIC FCT 21220 Microbiologia de los alimentos y sus procesos de elaboración	QR115.RAY FCT 57621 Fundamental food microbiology	QR115.RAY FCT 72059 Fundamental food microbiology	QR115.SIM FCT 5386 Microbiologie industrielle et génie biochimique	QR115.YOU FCT 64630 Food microbiology, a laboratory manual	QR135.CUL FCT 61777 Cultural heritage and aerobiology	Next

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