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Fermentation and enzyme tecnology / Daniel I. C. Wang

Main Author: Wang, Daniel I. C.Language: eng.Country: GB - United Kingdom of Great Britain & N. Ireland.Publication: London : John Wiley & Sons, cop. 1979Description: IX, 374 p. : il. ; 22 cmISBN: 0-471-91945-4.Subject - Topical Name: Fermentação | Enzimas
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Holdings
Item type Current library Collection Call number Copy number Status Date due Barcode
Monografia Biblioteca NOVA FCT Sala rosa/Piso 2 Não Ficção TP156.WAN FCT 10442 (Browse shelf(Opens below)) 1 Available 0029033

Colocação: Sala azul/Piso 2

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