Food microbiology : a laboratory manual / Ahmed E. Yousef, Carolyn Carlstrom
Language: eng.Country: US - United States of America.Publication: New Jersey : John Wiley & Sons Inc., cop. 2003Description: VIII, 277 p. : il. ; 26 cmISBN: 0-471-39105-0.Subject - Topical Name: Microbiologia alimentar, Manuais de laboratórioItem type | Current library | Collection | Call number | Copy number | Status | Date due | Barcode | |
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Monografia | Biblioteca NOVA FCT Sala azul/Piso 2 | Não Ficção | QR115.YOU FCT 64630 (Browse shelf(Opens below)) | 1 | Available | 0048870 |
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