Quimica de los alimentos / director Owen R. Fennema
Language: spa.Country: Spain, Spanish State.Edition Statement: 2ª edPublication: Zaragoza, ES : Editorial Acribia, S.A., cop. 2000Description: XVI, 1258 p. ; 27 cmISBN: 84-200-0914-8.Subject - Topical Name: Alimentos, Análise química| Item type | Current library | Collection | Call number | Copy number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|---|
| Monografia | Biblioteca NOVA FCT Sala rosa/Piso 2 | Não Ficção | TP372.5.FEN FCT 59507 (Browse shelf(Opens below)) | 1 | Available | 0043123 |
Browsing Biblioteca NOVA FCT shelves, Shelving location: Sala rosa/Piso 2, Collection: Não Ficção Close shelf browser (Hides shelf browser)
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| TP372.5.COU FCT 23668 Food, the chemistry of its components | TP372.5.ESK FCT 52511 Biochemistry of foods | TP372.5.ESS FCT 1483 Essais simples et pratiques des principales substances alimentaires | TP372.5.FEN FCT 59507 Quimica de los alimentos | TP372.5.FOO FCT 53278 Food analysis | TP372.5.FOO FCT 53279 Food analysis | TP372.5.FOO FCT 55762 Food chemical safety, volume 1, contaminants |
Colocação: Sala azul/Piso 2
Adquirido CDB
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