Food packaging : principles and practice / Gordon L. Robertson
Language: eng.Country: US - United States of America.Publication: New York : Basel, CH : Marcel Dekker, Inc., cop. 1993Description: IX, 676 p. : il. ; 26 cmISBN: 0-8247-0175-5.Series: Packaging and Converting Technology, 6Subject - Topical Name: Alimentos , Empacotamento| Item type | Current library | Collection | Call number | Copy number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|---|
| Monografia | Biblioteca NOVA FCT Sala rosa/Piso 2 | Não Ficção | TP374.ROB FCT 55770 (Browse shelf(Opens below)) | 1 | Available | 0037706 |
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| TP372.5.SPE FCT 52654 Spectral methods in food analysis, instrumentation and applications | TP372.5.SPE FCT 59184 Spectral methods in food analysis, instrumentation and applications | TP372.5.WEA FCT 52524 The food chemistry laboratory, a manual for experimental foods, dietetics, and food scientists | TP374.ROB FCT 55770 Food packaging, principles and practice | TP374.SUZ FCT 13549 Tecnologia de las proteinas de percado y krill | TP453.DEM FCT 59281 Principles of food chemistry | TP482.CRY FCT 64108 Cryogenic engineering, fifty years of progress |
Colocação: Sala azul/Piso 2
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