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Structure and mechanism in protein science : a guide to enzyme catalysis and protein folding / Alan Fresht

Main Author: Fersht, AlanLanguage: eng.Country: US - United States of America.Publication: New York : W. H. Freeman and Company, cop. 1999Description: XXI, 631 p. : il. ; 24 cmISBN: 0-7167-3268-8.Subject - Topical Name: 8157 | 8000 | 11135
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Holdings
Item type Current library Collection Call number Copy number Status Date due Barcode
Monografia Biblioteca NOVA FCT Sala azul/Piso 2 Não Ficção QD431.25.FER FCT 54234 (Browse shelf(Opens below)) 1 Available 0035985

Projecto Praxis XXI/19829/99, DQ

Adquirido DQ

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