Aroma biotechnology / Ralf G. Berger
Language: eng.Country: Germany.Publication: Berlin [etc.] : Springer, cop. 1995Description: X, 240 p. : il. ; 24 cmISBN: 3-540-58606-7.Subject - Topical Name: Alimentos, Biotecnologia | OdoresItem type | Current library | Collection | Call number | Copy number | Status | Date due | Barcode | |
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Monografia | Biblioteca NOVA FCT Sala rosa/Piso 2 | Não Ficção | TP248.BER FCT 48890 (Browse shelf(Opens below)) | 1 | Available | 0031762 |
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TP248.ACT FCT 15920 Actinomycetes in biotechonology | TP248.BAS FCT 15485 Basic biotechnology, a student's guide | TP248.BAS FCT 67768 Basic technology | TP248.BER FCT 48890 Aroma biotechnology | TP248.BIO FCT 12525 Workshop on biotechnology for the mining metal refining and fossil fuel processing industries | TP248.BIO FCT 15919 Biologia molecular y biotecnologia | TP248.DOW FCT 87475 Downstream processing of natural products, a practical handbook |
Colocação: Sala azul/Piso 2
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