Science, vine, and wine in modern France / Harry W. Paul
Language: eng.Country: US - United States of America.Publication: Cambridge : Cambridge University Press, cop. 1996Description: VII, 355 p. : il. ; 24 cmISBN: 0-521-49745-0.Subject - Topical Name: Vinho, Produção, História, França | Viticultura, História , França| Item type | Current library | Collection | Call number | Copy number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|---|
| Monografia | Biblioteca NOVA FCT Sala rosa/Piso 2 | Não Ficção | TP553.PAU FCT 33166 (Browse shelf(Opens below)) | 1 | Available | 0029300 |
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| TP492.82.ECO FCT 48967 Eco-refrigeration, proceedings of the conference on hydrocarbon fluids in domestic and commercial refrigeration appliances, 13-14 February 1996 | TP505.ALC FCT 12642 Alcoholic beverages, vol. 1 | TP544.CHE FCT 48889 Chemistry of wine flavor | TP553.PAU FCT 33166 Science, vine, and wine in modern France | TP580.YEA FCT 17115 Yeast technology | TP751.CHA FCT 9837 Les carburants de reniplacement et leur technique | TP751.IMA FCT 62964 As imagens do gás, as companhias reuindas de gás e electricidade e a produção e distribuição de gás em Lisboa |
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