Methods of analysis for functional foods and nutraceuticals / edited by W. Jeffrey Hurst
Language: eng.Country: US - United States of America.Publication: Boca Raton, FL [etc.] : CRC Press, cop. 2002Description: XII, 400 p. ; 24 cmISBN: 1-56676-824-1.Series: Functional Foods and Nutraceuticals SeriesSubject - Topical Name: Alimentos, Análise química | Alimentos, Grupos funcionais | Nutrientes| Item type | Current library | Collection | Call number | Copy number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|---|
| Monografia | Biblioteca NOVA FCT Sala rosa/Piso 2 | Não Ficção | TP372.5.MET FCT 52653 (Browse shelf(Opens below)) | 1 | Não pode ser emprestado, apenas consulta local | 0044021 |
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| TP372.5.LID FCT 101635 Indústrias alimentares, aditivos e tecnologia | TP372.5.MEL FCT 50745 Mass sprectrometry of natural substances in foods | TP372.5.MEN FCT 1597 Contribuição para o estudo da composição química e do valor alimentar dos queijos nacionais | TP372.5.MET FCT 52653 Methods of analysis for functional foods and nutraceuticals | TP372.5.MET FCT 53436 Methods of analysis for functional foods and nutraceuticals | TP372.5.MET FCT 53437 Methods of analysis for functional foods and nutraceuticals | TP372.5.MET FCT 55766 Methods of analysis for functional foods and nutraceuticals |
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