Item type | Current location | Collection | Call number | Copy number | Status | Date due | Barcode |
---|---|---|---|---|---|---|---|
Monografia | Biblioteca da FCTUNL Sala azul/Piso 2 | Não Ficção | TP372.5.MEN FCT 1597 (Browse shelf) | 1 | Available | 0029836 |
Browsing Biblioteca da FCTUNL Shelves , Shelving location: Sala azul/Piso 2 , Collection code: Não Ficção Close shelf browser
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TP372.5.FOO FCT 68474 Food analysis | TP372.5.HAN FCT 57619 Handbook of flavor characterization | TP372.5.MEL FCT 50745 Mass sprectrometry of natural substances in foods | TP372.5.MEN FCT 1597 Contribuição para o estudo da composição química e do valor alimentar dos queijos nacionais | TP372.5.MET FCT 52653 Methods of analysis for functional foods and nutraceuticals | TP372.5.MET FCT 53436 Methods of analysis for functional foods and nutraceuticals | TP372.5.MET FCT 53437 Methods of analysis for functional foods and nutraceuticals |
Colocação: Sala azul/Piso 2
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