Micro-organisms in foods 5 : characteristics of microbial pathogens / International Commission on Microbiological Specifications for Foods.
- London [etc.] : Blackie Academic & Professional , cop. 1996 .
- 513 p. : il. ; 24 cm.
ISBN 0-412-47350-X
Microbiologia alimentar
LCC QR115
ISBN 0-412-47350-X
Microbiologia alimentar
LCC QR115