Singh, R. Paul
Introduction to food engineering / R. Paul Singh, Dennis R. Heldman. - 3rd ed. - London : Academic Press , cop. 2001 . - XXIII, 659 p. : il. ; 25 cm. - (Food Science and Technology International Series)
ISBN 0-12-646384-0
Indústria alimentar
LCC TP370
Introduction to food engineering / R. Paul Singh, Dennis R. Heldman. - 3rd ed. - London : Academic Press , cop. 2001 . - XXIII, 659 p. : il. ; 25 cm. - (Food Science and Technology International Series)
ISBN 0-12-646384-0
Indústria alimentar
LCC TP370
