Jay, James M.
Modern food microbiology / James M. Jay. - 6th ed. - Gaithersburg, UK : Aspen , cop. 2000 . - XVI, 679 p. : il. ; 30 cm.
ISBN 0-8342-1671-X
Microbiologia alimentar
LCC QR115
Modern food microbiology / James M. Jay. - 6th ed. - Gaithersburg, UK : Aspen , cop. 2000 . - XVI, 679 p. : il. ; 30 cm.
ISBN 0-8342-1671-X
Microbiologia alimentar
LCC QR115