Food analysis / editor S. Suzanne Nielsen.
- 2nd ed.
- New York [etc.] : Kluwer Academic/Plenum Publishers , cop. 1998 .
- XI, 630 p. ; 29 cm.
ISBN 0-8342-1203-X
Alimentos
LCC TP372.5
ISBN 0-8342-1203-X
Alimentos
LCC TP372.5