Frazier, William C.
Food microbiology / William C. Frazier, Dennis C. Westhoff. - 4th ed. - New York : McGraw-Hill Book Company , cop. 1988 . - XVI, 539 p. : il. ; 22 cm. - (McGraw-Hill International Editions) . Food science series
ISBN 0-07-021921-4
Microbiologia alimentar
Alimentos
LCC QR115
Food microbiology / William C. Frazier, Dennis C. Westhoff. - 4th ed. - New York : McGraw-Hill Book Company , cop. 1988 . - XVI, 539 p. : il. ; 22 cm. - (McGraw-Hill International Editions) . Food science series
ISBN 0-07-021921-4
Microbiologia alimentar
Alimentos
LCC QR115
