Harrigan, W. F.
Making safe food : a management guide for microbiological quality / W. F. Harrigan, R. W. A. Park. - London : Academic Press , cop. 1991 . - VIII, 178 p. : il. ; 24 cm.
ISBN 0-12-326045-0
Microbiologia alimentar
LCC QR115
Making safe food : a management guide for microbiological quality / W. F. Harrigan, R. W. A. Park. - London : Academic Press , cop. 1991 . - VIII, 178 p. : il. ; 24 cm.
ISBN 0-12-326045-0
Microbiologia alimentar
LCC QR115
